One night at Afro-Asian-American brasserie The Cecil, executive chef Alexander Smalls prowled the gold-glowing dining room and merrily informed us, “I’m not aiming for authenticity.”
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Consumer Electronics in the News
One night at Afro-Asian-American brasserie The Cecil, executive chef Alexander Smalls prowled the gold-glowing dining room and merrily informed us, “I’m not aiming for authenticity.”
Read the original post by New York Post